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Our Thai Red Curry paste is boldly hot and richly layered with sweet, salty, and savoury aromatics. Smooth coconut cream unites the complex flavours for a reliably fresh, vibrant, and sophisticated meal from every pot.
Freshly frozen for the most vibrant flavour, 100% plant-based ingredients, compact recyclable packaging for UK freezers, perfectly portioned - zero food waste, no more half-used jars at the back of the fridge!
Serving suggestions: Simmer the coconut milk for longer for a richer curry. Slice the chicken thinly so it absorbs more flavour. To make a beautiful sauce to pour over baked or pan-fried fish, simply follow recipe steps 1 and 2 only.
| Typical Values | Per 100g | Per 1/2 Pot |
|---|---|---|
| Energy (kJ) | 428 | 165 |
| Energy (kcal) | 102 | 39 |
| Total Fat (g) | 4.4 | 1.7 |
| of which Saturated Fat (g) | 3.2 | 1.2 |
| Carbohydrates (g) | 17.0 | 6.5 |
| of which Sugars (g) | 7.9 | 3.0 |
| Fibre (g) | 2.3 | 0.9 |
| Protein (g) | 2.2 | 0.8 |
| Salt (g) | 4.6 | 1.8 |
Storage: Keep Frozen. Preparation and Usage: Pots not suitable for microwave. Ingredients: Water, Coconut Cream, Lemongrass, Red Chilli, Shallots, Garlic, Dark Brown Sugar (Sugar, Cane Molasses), Kaffir Lime Zest, Galangal, Sea Salt, Turmeric. Allergen Information: May Contain Milk, May Contain Nuts, May Contain Soya. Made in a factory that handles Nuts, Milk & Soya. Dietary Information: Gluten free.