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Enjoy Idahoan's Buttery Perfect Mash-ideal for toppings, or enjoyed as is-always made with 100% real Idaho potatoes. With a fluffy texture and a touch of seasoning, our Idahoan mash is perfect for potato lovers and is ready in one minute. Put the kettle on!
Features: Perfect in 1 Minute, Just add water, Real potatoes grown in the heart of Idaho, America's potato state, Certified 100% Idaho potatoes, Gluten Free, Suitable for Vegetarians
Further description: Bangers and mash - with a twist! Check it out at idahoan.co.uk
Country of origin: United States
| Typical Values | Per 100g (as prepared) | Per Portion (180g as prepared) |
|---|---|---|
| Energy | 302kJ | 599kJ |
| 72kcal | 142kcal | |
| Fat | 1.8g | 3.5g |
| of which saturates | 1.2g | 2.4g |
| Carbohydrate | 12g | 24g |
| of which sugars | 0.8g | 1.6g |
| Protein | 1.4g | 2.7g |
| Salt | 0.49g | 0.95g |
Preparation and Usage: Perfect mash Every Time... 1. Add 475ml of boiling water to a bowl 2. Stir in packet using a fork to evenly wet all the potato flakes 3. Let the potatoes sit for 1 minute, fluff up with a fork and enjoy
Package type: Pouch
Other Information: Full Product Name: Dried Mashed Potatoes with Butter Flavour
Storage: Store in a dry place at room temperature.
Usage: 3 Servings
Ingredients: Potatoes (74%), Maltodextrin, Vegetable Oils (Coconut, Sunflower, Rapeseed), Salt, Milk Solids, Sugar, Skimmed Milk Powder, Cream ( Milk ), Butter milk Powder, Flavourings, Preservatives (Diphosphates, Sodium Bisulphite ( Sulphites )), Spice Extract, Antioxidants (Tocopherol-rich Extract, Citric Acid)
Allergen Information: Contains Milk, Contains Sulphur Dioxide/Sulphites
Dietary Information: Gluten free; Suitable for Vegetarians
Brand details: Idaho is blessed with rich volcanic soil and clear mountain water, ideal for potato growers. With a fluffy texture and a touch of seasoning, our Idahoan mash is perfect for potato lovers. Just boil the kettle and the Perfect Mash is ready to eat in one minute.
Manufacturer: Packed for: Idahoan UK Ltd.
Country of Packing: United Kingdom