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Unfiltered Extra Virgin Olive Oil. Superior category Olive Oil obtained directly from olives and solely by mechanical means. The olive oil has been cold extracted by mechanical means to obtain a first class extra virgin olive oil. This cold process produces extra virgin olive oil which maintains its high quality resulting in a full and distinctive flavour.
Features: Extra Virgin Unfiltered Olive Oil, Naturally Cold Extracted, A fruity and balanced flavour, Suitable for vegetarians and vegans.
How to use the flip-top cap. Its simple, safe and sanitisable.
Country of origin: Produce of the EU.
| Typical Values | Per 100 ml | Per 13 ml |
|---|---|---|
| Energy | 824 kcal | 107 kcal |
| Fat | 91.6 g | 11.9 g |
| Of Which Saturates | 14.0 g | 1.8 g |
| Of Which Mono Unsaturates | 69.6 g | 9 g |
| Of Which Poly Unsaturates | 8.0 g | 1.1 g |
| Carbohydrate | 0 g | 0 g |
| Of Which Sugars | 0 g | 0 g |
| Fibre | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Salt | 0 g | 0 g |
Storage: Store in a cool, dry place away from direct sunlight. The oil may solidify and become cloudy at low temperatures less than 10°C. This is normal and has no effect on the product quality. The oil will clear on gentle warming at room temperature.
Preparation and Usage: Shake bottle before use. Il Casolare is delicious when used as a base for marinades, vinaigrettes and dressings. Enjoy by dipping in crusty bread or drizzling over pizza.
Ingredients: Extra Virgin Olive Oil.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
Brand details: The Farchioni family have been producing the finest quality extra virgin olive oil in Umbria since 1780. Each generation has passed down to the next their expertise in selecting and blending oils to achieve the highest quality and fine taste.