£14.48
Il Tinello Yellow Label Balsamic Vinegar is a certified PGI Italian condiment from Modena. It features high acidity with young, woody aromas, perfect for elevating dishes. Use it in marinades, salad dressings, or to zest up cooked greens.
- Made with cooked grape must and wine vinegar for authentic flavour.
- Certified PGI, ensuring traditional production methods and origin protection.
- 100% natural product with no added colours, flavours, or preservatives.
- Produced by a female-founded business committed to sustainability.
- Comes in a 250ml glass bottle for easy storage and recycling.
- £14.48
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Description
xOur Il Tinello Yellow Label Balsamic Vinegar is produced just outside of Modena, the historical heart of balsamic vinegar production in Italy. Certified PGI (Protected Geographical Indication), it is an exceptional value, high quality balsamic vinegar which will elevate your dishes with its young, woody, sharp and acidic aromas. With a Brix grade of 38 this vinegar is recommended for marinades, salad dressings and for zesting up any cooked greens.
Il Tinello is a brand of the Il Borgo del Balsamico Acetaia, started by the Crotti sisters. Using traditional ageing methods, it is a 100% natural product with no colouring agents, preservatives or added flavourings. The production uses only locally produced ingredients and maintains a commitment to sustainability.
Ingredients: Cooked Grape Must, Wine Vinegar. Allergen Information: Naturally occurring SULPHITES. Dietary Information: Il Tinello Yellow Label Balsamic Vinegar is a 100% natural product free from added colours, flavours or artificial preservatives.
| Per 100ml | Value |
|---|---|
| Energy Kj | 809 |
| Energy Kcal | 190 |
| Fat g | 0 |
| Carbohydrates g | 43 |
| Sugars g | 43 |
| Fibre g | 0 |
| Protein g | 0 |
| Salt g | 25 |
Storage: Preferably store at room temperature. Vinegar is a natural preservative so does not require special storage. Preparation and Usage: Il Tinello Yellow Label Balsamic Vinegar is a zesty, sharp, slightly woody condiment which is perfect for dressings, marinades and for brightening up cooked green vegetables.
