£3.62
Insane Grain Salt & Vinegar Baked Sorghum Sticks are a crunchy snack made from supergrain sorghum. They feature billions of live cultures for gut health and are gluten-free and vegan. Enjoy them straight from the bag as a tasty treat.
- Contains Bacillus coagulans probiotic to support digestive health.
- Made with sorghum and corn flour for a crunchy texture and gluten-free formulation.
- Features 34% less fat and less salt compared to average salt and vinegar crisps.
- Suitable for vegans and free from palm oil, making it an ethical choice.
- £3.62
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Description
xVegetarian. Gluten Free.
Made from Supergrain Sorghum, Good for Your Gut, Billion of Live Cultures, Low Sugar, Source of Fibre, No Palm Oil, Gluten Free, Suitable for Vegans.
| Typical Values Per 100g | Per 20g | |
|---|---|---|
| Energy | 1960kJ/468kcal | 392kJ/94kcal |
| Fat | 19.9g | 4.0g |
| of which saturates | 2.8g | 0.6g |
| Carbohydrate | 54.1g | 10.8g |
| of which sugars | 2.2g | 0.4g |
| Fibre | 5.3g | 1.1g |
| Protein | 7.0g | 1.4g |
| Salt | 0.82g | 0.16g |
4 servings per pack.
Package type: Bag.
Recycling information: Whole Packaging - Not Recyclable.
Full Product Name: Salt and Vinegar Flavour Baked Sorghum Sticks.
Storage: To keep your supergrains...er, super: store in a cool, dry place.
Usage: 4 Servings.
Ingredients: Sorghum Flour (35%), Corn Flour (35%), Vegetable Oils (Corn, Linseed), Salt & Vinegar Flavour Preparation (Flavouring, Dextrose, Maltodextrin, Acidity Regulator (Sodium Diacetate)), Bacillus Coagulans.
Allergen Information: Free From Cereals Containing Gluten, May Contain Soya, May Contain Sulphur Dioxide/Sulphites. May contain traces of Soy and Sulphites.
Dietary Information: Suitable for Vegans; Gluten free.
