



Enjoy a quick meal with these Sun Hee ramen noodles suitable for soups and stir-fries. They are made with wheat flour and are versatile additions to your kitchen pantry.
Wheat Flour Noodles
Ideal for use in soup or stir-fry
Ready in 1 min
Ramen noodles are made from wheat flour, salt and water and can be cooked in boiling water, a pot with simmering broth or added to stir-fries. Serve with a variety of toppings such as sliced pork, green onions, seaweed and eggs. The noodles are designed to absorb the flavours of the broth, sauce and toppings, resulting in a delicious and satisfying meal.
| Per 100g |
|---|
| Energy 608kJ/143kcal |
| Fat <0.5g |
| of which saturates <0.1g |
| Carbohydrate 30g |
| of which sugars <0.5g |
| Fibre 1.3g |
| Protein 4.5g |
| Salt 0.35g |
Ingredients: Wheat Flour (66%), Water Tapioca Starch, Salt, Acidity Regulators: Lactic Acid, Sodium Lactate
For allergens, including Cereals containing Gluten, see ingredients in bold.