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Toasted hazelnut and fruit toast straight from the toaster. Smooth, full-bodied, and properly satisfying.
Intensity: 9 / 12
Blend: South & Central America · Asia
Taste in three words: Hazelnut · Malt Loaf · Spice
Why you'll love it: Strong but very smooth. Full-bodied without the bitterness. For many customers, this is their 'back to black' coffee rich enough to drink on its own.
When to drink it: Perfect for breakfast, or whenever you want something bold and comforting.
What's Inside: A 65% Robusta, 35% Arabica blend roasted dark for depth and richness. Beans from southern India bring that moreish, malty character; Latin American Arabicas add sweetness and nutty balance. A touch of South East Asian Robusta gives the blend its warming spice and signature kick.