









This Isigny Sainte-Mère butter offers rich normandian texture and a velvety mouthfeel perfect for finishing dishes or spreading. Its authentic quality ensures every bite delivers traditional craftsmanship directly to your kitchen table.
Our unpasteurised salted butter is crafted from unpasteurised cream, slowly cultured for at least 12 hours to create a beautifully velvety texture and deeper, more complex aromas. It is then churned the traditional way for an authentic, full-bodied flavour. Its rich buttercup colour is a testament to the lushness of the Normandy pastures.
From a Farmer-Owned Cooperative Since 1909, From Cows Grazed on the Lush Grass of Normandy's Mineral-Rich Salt Marshes, Great taste 2024, Traditionally Slow Churned Butter in Small Batches for a Fresh and Delicate Flavour
| Nutritional Data Typical Values Per 100g |
|---|
| Energy 2980 kJ / 725 kcal |
| Fat 80g |
| of which saturated 58g |
| Carbohydrates 0.5g |
| of which sugars 0.5g |
| Protein 0.7g |
| Salt 2g |
Ingredients: Cream from Unpasteurised Cow's Milk, Salt 2%, Lactic Starters
Dietary Information: Contains Milk
Vegetarian
Storage: Keep refrigerated at +6°C maximum