Islands 37% white chocolate buttons are a premium confectionery made with natural Caribbean cocoa butter. They offer a complex, chocolatey flavour with balanced sweetness and a creamy texture, ideal for direct consumption or culinary use.
Product attributes: Vegetarian.
Our white chocolate revolutionises expectations. Natural, Caribbean cocoa butter offers complex, chocolatey flavours and well balanced sweetness combined with creamy whole milk and a hint of salt for a uniquely sophisticated white chocolate flavour.
Country of origin: Belgium.
| Typical Values | per 100g | per 25g serving |
|---|---|---|
| Energy kJ | 2579 | 645 |
| Energy kcal | 621 | 155 |
| Fat (g) | 46 | 11.5 |
| of which saturates (g) | 29 | 7.3 |
| Carbohydrates (g) | 42 | 10.5 |
| of which sugars (g) | 42 | 10.5 |
| Fibre (g) | ||
| Protein (g) | 8.2 | 2.1 |
| Salt (g) | 0.36 | 0.09 |
Storage: Store in a cool dry place. Once opened, keep in an airtight container and consume within 3 months.
Preparation and Usage: Ready to eat.
Package type: Metal tin.
Recycling information: Metal tin is recyclable. Plastic film is biodegradable.
Other Information: Single origin - cocoa from St Vincent.
Ingredients: Cocoa butter, Whole milk powder, Sugar, Emulsifier (sunflower lecithin), Salt, Vanilla pod, Spices. Contains 37% cocoa solids minimum. Contains 14% milk solid minimum.
Allergen Information: May contain : traces of cereals containing gluten, soya, nuts.
Brand details: At Islands, our story is as unique as our chocolate. With our own farms in St Vincent and farmers we work with on the ground in the Dominican Republic, we are in the exceedingly rare minority of the chocolate industry who are both cocoa farmers and chocolatiers. Treating our cacao like a fine wine, every tree is nurtured from seed, pods individually hand-harvested, beans carefully fermented and dried to curate the finest-flavour, purest quality, Caribbean cocoa. With this cocoa, we craft award winning chocolates. Bold fruit flavours and savoured acidity make for outrageously good hot chocolates, next level bakes and Michelin standard desserts, beloved by the UK's top chefs, baristas, bakers and connoisseurs. By managing every step of our chocolate's journey, we can guarantee that the atrocities of deforestation, child labour and slavery, too often the norm with chocolate, are completely absent from our supply chain. Farming the finest flavour cocoa, we craft chocolates with conscience.
Manufacturer: Islands chocolate, Unit 16, 2 Linford Street, London SW8 4UN.
Country of Packing: United Kingdom.