£20.24
Islands 75% dark chocolate buttons are a premium treat made with single origin cocoa from St Vincent. They feature a smooth texture with rich flavours of dried fruit and spice. Ideal for snacking, baking, or enhancing desserts.
- Contains 75% cocoa solids for a deep and indulgent dark chocolate experience.
- Packaged in a recyclable metal tin to keep the chocolate fresh and protected.
- Made with single origin cocoa from St Vincent, ensuring ethical sourcing and consistent quality.
- Ready to eat with no preparation needed, perfect for quick treats or culinary creations.
- £20.24
- £20.24
- Unit price
- per
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Description
xVegetarian product. Our 75% is a beautifully rounded chocolate, indulgently dark and deliciously smooth. Aromas of jammy dried fruit and caramelised honey lead on to fresh citrus and ripe banana flavours, dark caramel notes and a warming spice finish.
Country of origin: Belgium.
| Typical Values | per 100g | per 25g serving |
|---|---|---|
| Energy kJ | 2512 | 628 |
| Energy kcal | 605 | 151 |
| Fat (g) | 46 | 11.5 |
| of which saturates (g) | 28 | 7 |
| Carbohydrates (g) | 36 | 9 |
| of which sugars (g) | 27 | 6.8 |
| Fibre (g) | 0 | 0 |
| Protein (g) | 9 | 2.3 |
| Salt (g) | 0.06 | 0.02 |
Storage: Store in a cool dry place. Once opened, keep in an airtight container and consume within 3 months.
Preparation and Usage: Ready to eat.
Package type: Metal tin.
Recycling information: Metal tin is recyclable. Plastic film is biodegradable.
Other Information: Single origin - cocoa from St Vincent.
Ingredients: Cocoa mass, Sugar, Cocoa butter, Emulsifier (sunflower lecithin). Contains 75% cocoa solids minimum.
Allergen Information: May contain traces of cereals containing gluten, soya, milk and nuts.
Brand: Islands. At Islands, our story is as unique as our chocolate. With our own farms in St Vincent and farmers we work with on the ground in the Dominican Republic, we are in the exceedingly rare minority of the chocolate industry who are both cocoa farmers and chocolatiers. Treating our cacao like a fine wine, every tree is nurtured from seed, pods individually hand-harvested, beans carefully fermented and dried to curate the finest-flavour, purest quality, Caribbean cocoa. With this cocoa, we craft award winning chocolates. Bold fruit flavours and savoured acidity make for hot chocolates, bakes and desserts, beloved by chefs and connoisseurs. By managing every step of our chocolate's journey, we ensure ethical practices in our supply chain. Farming the finest flavour cocoa, we craft chocolates with conscience.
Manufacturer: Islands chocolate, Unit 16, 2 Linford Street, London SW8 4UN
Country of Packing: United Kingdom
Return to Address: Islands chocolate, Unit 16, 2 Linford Street, London SW8 4UN
