£8.14
Isle of Wight Shakshuka is a tomato-based sauce inspired by North African cuisine. Made with ripe tomatoes grown on the Isle of Wight, it's perfect for creating quick and delicious meals. Simply heat the sauce and add eggs or tofu for a complete dish.
- Contains Isle of Wight tomatoes as the main ingredient for authentic flavour.
- Suitable for vegetarians and vegans, making it a versatile choice for different diets.
- Easy to prepare - just heat and serve with eggs or alternatives like tofu.
- Store in a cool, dry place and use within five days after opening.
- £8.14
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Description
xMade with perfectly ripe and juicy tomatoes, grown at our nursery on the Isle of Wight. Our North African inspired sauce is perfect for weekend brunches or a quick mid-week dinner.
Country of origin: United Kingdom
| Typical Values per 100g | |
|---|---|
| Energy | 246kJ/59kcal |
| Fat | 3.20g |
| of which: Saturates | 0.50g |
| Carbohydrate | 7.92g |
| of which: Sugars | 4.48g |
| Fibre | 3.7g |
| Protein | 1.26g |
| Salt | 0.70g |
Store in a cool dry place. Once opened, keep refrigerated and use within 5 days.
To enjoy, just pour the Shakshuka sauce into a deep frying pan and heat through. Make two wells in the sauce and crack an egg into each. Put a lid on the pan and continue cooking for 4-5 minutes or until the eggs are cooked. Serve with warm flatbreads. Works wonderfully with tofu & spinach for a vegan twist.
Ingredients: Isle of Wight Tomatoes (47%), Red/Green Pepper Mix, White Onions, Tomato Paste (7%), Belazu Early Harvest Extra Virgin Olive Oil, Sea Salt, Smoked Paprika, Ground Cumin, Garlic, Ground Coriander, Ground Black Pepper, Cayenne Pepper.
Dietary Information: Suitable for Coeliacs; Suitable for Vegans; Suitable for Vegetarians
