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ISLOS Greek Feta is an authentic Greek cheese made from sheep and goat's milk. It has won the Brussels International Taste Institute 2021 - Superior Taste Award and is a source of calcium, rich in protein, and suitable for vegetarians.
| Typical Values | per 100g | per 30g |
|---|---|---|
| Energy | 1123 kJ/271kcal | 337 kJ/81kcal |
| Fat | 23g | 6.9g |
| of which saturates | 14g | 4.2g |
| Carbohydrate | 0g | 0g |
| of which sugars | 0g | 0g |
| Protein | 16g | 4.8g |
| Salt | 2.3g | 0.69g |
| Calcium | 240mg/30% | 72mg/9% |
Nutrient reference value. This pack contains 5 servings.
Storage: Keep refrigerated. Once opened consume within 2 days.
Package type: Tray. Recycling information: Whole Packaging - Do Not Recycle.
Additional Information: PDO - Protected Designation of Origin - Certified by Agrocert® - POC/184-5951.06.
Allergen Information: Contains Milk.
Dietary Information: Suitable for Vegetarians.
Brand: Islos.
Manufacturer: Produced by Epirus SA, Greece. For Savencia Fromage & Dairy UK Ltd, UK.