£3.98
This green pesto features Italian basil and olive oil for a rich Mediterranean flavor, ideal for enhancing various dishes.
- Contains 48% basil for authentic taste.
- Made with olive oil, pine kernels, and cashew nuts for a creamy texture.
- Includes Parmigiano Reggiano and Pecorino Romano cheeses for added depth.
- Perfect for stirring into pasta or using in salads and sandwiches.
- Store in a cool, dry place and refrigerate after opening.
A versatile condiment to add quick flavor to your meals.
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Description
xItalian basil and a rich blend of olive oil, Italian cheese, pine kernels and cashew nuts are the hero ingredients of Pesto al Basilico. Use it to put a Mediterranean twist on pastas, salads and sandwiches.
Made with Italian basil and olive oil, this green pesto is perfect for mixing in dips and pasta dishes, or adding to salad dressings for extra flavour.
Country of origin: Product of Italy
| Typical Values | per 100g |
|---|---|
| Energy | 1333kJ/323kcal |
| Fat | 30.3g |
| of which saturates | 5.6g |
| Carbohydrate | 5.0g |
| of which sugars | 2.6g |
| Fibre | 3.8g |
| Protein | 5.7g |
| Salt | 1.80g |
Storage: Store in a cool, dry place. Refrigerate after opening and use within 2 weeks.
Preparation and Usage: Simply stir through cooked pasta.
Package type: Jar
Other Information: Pesto made with Italian basil, olive oil (28%), Italian cheese, pine kernels and cashew nuts. Storage: Store in a cool, dry place. Once opened, refrigerate and eat within 2 weeks. Separation of oil is a characteristic of this product.
Ingredients: Basil (48%), Olive Oil, Pine Kernels, Cashew Nuts, Parmigiano Reggiano Cheese (Milk) (4.5%), Pecorino Romano Cheese (Milk) (4.5%), Sugar, Garlic, Salt, Flavourings, Acidity Regulator: Lactic Acid
Allergen Information: Contains Cashew Nuts, Contains Milk, May Contain Nuts, May Contain Peanuts. Not suitable for Nut and Peanut allergy sufferers. Not suitable for Nut allergy sufferers. Not suitable for those with a Nut and Peanut allergy.
