£5.43
This is a Italian black aubergine weighing 320g, grown in mineral-rich soils for optimal flavour and texture. It features thin skins and dense flesh that is not bitter, making it versatile for cooking.
- Grown slowly in Italy under sustainable farming practices.
- Has a firm and meaty texture ideal for baking and grilling.
- Contains no bitterness compared to intensively grown varieties.
- Suitable for vegetarians and vegans as per dietary information.
- Product life is guaranteed for 3 days after delivery when refrigerated.
- Requires washing before use and should be kept refrigerated.
Perfect for enhancing a variety of dishes from salads to hearty main courses.
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Description
xItalian Black Aubergine grown in Acate, Sicily and Roero, Piedmont. Grown slowly in mineral rich soils, they have thin skins and dense flesh, without the bitterness associated with intensively grown aubergines. Flesh is firm rather than spongy and their meaty texture makes them ideal for baking and grilling.
Slice lengthways into thin strips, grill and toss with lemon dressing, herbs and seeds. Use as a staple in classic dishes like ratatouille, parmigiana melanzane.
| Typical Values | Per 100g |
|---|---|
| Energy kJ | 92 |
| Energy kcal | 20 |
| Fat (g) | 0.3 |
| Of which Saturates (g) | 0 |
| Carbohydrate (g) | 2.4 |
| Of which Sugars (g) | 2.4 |
| Fibre (g) | 2 |
| Protein (g) | 1 |
| Salt (g) | <0.1 |
Keep refrigerated. Wash before use. Package type: Loose. Suitable for Vegans; Suitable for Vegetarians. Country of origin: Italy. Country of Packing: United Kingdom.
