

This Italian dessert combines layers of mascarpone cream and sponge biscuits soaked in espresso coffee and Marsala wine, finished with a dusting of dark cocoa. It is handmade and suitable for vegetarians, offering a rich and creamy texture.
| Nutritional Information | Per 100g |
|---|---|
| Energy | 868kJ / 208kcal |
| Fat | 11g |
| of which saturates | 9.4g |
| Carbohydrates | 20g |
| of which sugars | 19g |
| Fibre | 1g |
| Protein | 1.3g |
| Salt | <0.5g |
Ingredients include skimmed milk, cane sugar, Marsala wine, coconut oil, cocoa butter, mascarpone, fresh cream, savoiardi biscuits, egg yolk, cocoa powder, espresso coffee, and natural stabilisers.
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