£12.58
Serve this aged Taleggio alongside artisan bread for a classic flavour experience, made with pasteurised cow milk and sourced from Italy.
- Aging period lasts for 60 days with brine sponged rind promoting beneficial bacteria.
- Contains Pasteurised Cow Milk ensuring unmistakable taste and fragrance in every piece.
- Store below +5°C temperature immediately upon arrival to preserve shelf life properly.
- DOP certification ensures four generations of traditional regional cheesemaking processes followed strictly.
- Contains animal Rennet rendering it unsuitable for vegetarian diets or lifestyles.
- £12.58
- £12.58
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Description
xWeighed item: Weight range: 0.18kg - 0.27kg.
Natoora Italian Hand Cut Taleggio DOP. Taleggio from Caseificio Taddei in Fornovo San Giovanni, Bergamo. Four generations of the Taddei family have preserved the region's traditional cheesemaking processes.
A geographically protected cheese, the cow's milk is sourced from certified, local farms, giving the cheeses their unmistakable taste and fragrance.
The whole process is managed by expert cheesemakers, from processing the milk and pouring the curds into the moulds to salting, cleaning and ageing. The ageing period lasts for 60 days. The rind is sponged with brine throughout to promote the growth of B.Linens. This bacteria helps break down the cheese from the outside in, resulting in a soft texture throughout.
| Nutritional data (Typical Values per 100g) |
|---|
| Energy kJ: 1319, Energy kcal: 315 |
| Fat (g): 26.3, Saturates (g): 16.8 |
| Carbohydrates (g): 0.9, Sugars (g): 0.9 |
| Protein (g): 19, Salt (g): 2.1 |
Storage: Keep refrigerated below +5°C. Once opened, consume within 2 days.
Ingredients: Pasteurised Cow's Milk, Salt, Rennet.
Allergen Information: Contains Milk.
Dietary Information: Not suitable for Vegetarians.
