









Itsu Chicken Soup Dumplings are frozen Asian-style dumplings with a hot soupy centre made from chicken and vegetables. They offer quick and convenient preparation, perfect as a snack or meal. Simply microwave, shallow fry, or steam from frozen for a delicious dish.
Steamed Asian style wheat parcels filled with chicken, vegetables and chicken broth. Suitable for freezing. Microwavable. Frozen.
Features: Steamed in bag microwave 2 mins 20 secs, Eat Beautiful, Chicken & spring onion with a hot soupy centre, Source of protein.
Further description: Enjoy soup dumplings as the main event or a convenient snack or side. Use your imagination to garnish them with sauces, chopped herbs, crispy onions; even a fried egg.
Country of origin: China
| Typical Values | per 100g | per pack |
|---|---|---|
| Energy (kJ) / (kcal) | 597 / 143 | 1004 / 240 |
| Fat (g) | 5.0 | 8.5 |
| of which saturates (g) | 1.0 | 1.6 |
| Carbohydrate (g) | 15 | 26 |
| of which sugars (g) | 0.8 | 1.3 |
| Fibre (g) | 3.3 | 5.6 |
| Protein (g) | 7.5 | 13 |
| Salt (g) | 1.7 | 1.8 |
This pack contains 1 serving.
Storage: Keep frozen at -18°C. Do not re-freeze.
Safety Warning: WARNING: although every care has been taken to remove bones some may remain.
Cooking guidelines: Cooking Instructions - General. Add your favourite sauces, herbs or toppings. Serve and enjoy! For guidance only, cooking appliances will vary. Please ensure soup dumplings are cooked until piping hot. Do not reheat once cooked.; Microwave - From Frozen. 1. Place sealed bag of soup dumplings in the microwave. [Please do not open or pierce bag!] 2. Microwave for 2 mins 20 seconds [900W] or 2 mins 30 seconds [750W] 3. Remove tray from bag and pierce the top of the dumplings with a fork or chopstick, leave to stand for 3 mins; Shallow Fry - From Frozen. 1. Preheat pan with 1 tsp of oil on medium heat 2. Add soup dumplings and cook for 5 mins 3. Carefully add 4 tbsp of cold water, cover with a lid and cook for a further 6 mins 4. Leave to stand for 1 min; Steam - From Frozen. 1. Place colander/sieve above pan of softly boiling water 2. Place soup dumplings in the colander/sieve, cover with a lid and steam for 12-14 mins 3. Leave to stand for 1 min.
Package type: Bag
Recycling information: Film - Do Not Recycle; Tray - Recycle
Ingredients: Wheat Flour, Chicken (19%), Chicken Broth (17%) (Water, Chicken Bones, Gelling Agent: Agar, Spring Onion, Soy Sauce [Water, Soya Bean, Wheat, Salt], Ginger, Shiitake Mushroom, Salt, Star Anise), Water, Onion, Spring Onion (5%), Shiitake Mushroom, Wood Ear Mushroom, Soya Bean Protein, Soya Bean Oil, Soy Sauce (Water, Soya Bean, Wheat, Salt), Ginger, Sugar, Yeast Extract, Salt, Cornflour, Garlic, Maltodextrin, White Pepper, Chicken Fat, Chicken Powder, Wheat, Turmeric.
Allergen Information: May Contain Celery, May Contain Crustaceans, May Contain Eggs, May Contain Molluscs, May Contain Sesame, Contains Soya, Contains Wheat. May contain Celery, Crustacean, Egg, Mollusc and Sesame.