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An authentic ramen broth made with soy sauce & mirin. They guarantee a rich, authentic taste.
Features: Great taste 2023, Low in fat, Suitable for vegans.
Country of origin: Spain. Country of packing: Italy.
| Typical Values | per 100ml | per 250ml |
|---|---|---|
| Energy (kJ) / kcal) | 54/13 | 134/32 |
| Fat (g) | <0.5 | 1.3 |
| of which saturates (g) | <0.1 | 0.3 |
| Carbohydrate (g) | 1.8 | 4.5 |
| of which sugars (g) | 1.3 | 3.3 |
| Fibre (g) | <0.5 | 1.3 |
| Protein (g) | 1.1 | 2.8 |
| Salt (g) | 1.2 | 2.9 |
This carton contains 2 servings.
Storage: Do Not Freeze; Keep Refrigerated.
Preparation and Usage: 'Ramen style' with chicken & an egg 'Soba style' with mushrooms Pair with itsu gyoza Enjoy 100s of 'bowl meals heat & pour for ramen & more... Pour over a stir-fry 'Pho style' with beef or chicken Pour over rice for a filling soup. Shake well before use. How to use: Shake well, add to saucepan & heat to a simmer. Then, add ingredients directly to the saucepan or heat separately & pour over a bowl of cooked ingredients.
Package type: Box.
Other Information: Full Product Name: Soy sauce mirin broth. Storage: Keep refrigerated, once opened use within 3 days. Do not freeze. Best before: see top of carton. Usage: 2 Servings.
Ingredients: Water, Soy Sauce (8%) (Water, Soya Beans, Wheat , Salt), Mirin Rice Wine (2%) (Fermented Rice, Water, Maltose, Alcohol), Yeast Extract, Sugar, Natural Flavourings, Mushroom Concentrate, Salt.
Allergen Information: Contains Soya , Contains Wheat .
Dietary Information: Low Fat; Suitable for Vegans.
Brand: Itsu. Brand details: the brilliant'broth you've never heard of... On October 24, 2017 a carton of shop bought 'ramen broth' from California appeared at one of our kitchen meetings. It tasted grim but the concept had potential... a light went on. We got all broth'd up, determined to create & pasteurise good ramen broth so customers might enjoy restaurant quality noodles at home. We decided to create three flavours: classic ramen, chicken ramen & miso mushroom. We had a carton design but no name; someone had said it tasted brilliant earlier in the day... that was it!