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Cooked aubergine pieces with a sesame miso based sauce sachet. Chunky aubergine bites with sweet and sticky miso. Cooks in 9 mins.
Serve with rice, stir-fry noodles or greens. Source of fibre. Umami heaven.
Glazed miso aubergine (nasu dengaku) is a culinary delight enjoyed all over Japan. At the heart of delicious misoaubergine is the glaze. To make ours we blend mirin, rice vinegar, and sesame with white miso paste. During cooking, the glaze infuses and perfectly balances the aubergine with sweet and savoury umami flavour.
| per: 100g | per: 1/2 pack | per: 1/4 pack | |
|---|---|---|---|
| Energy (kJ) / (kcal) | 467 / 113 | 770 / 186 | 385 / 93 |
| Fat (g) | 7.9 | 13 | 6.5 |
| of which saturates (g) | 1.5 | 2.4 | 1.2 |
| Carbohydrate (g) | 6.7 | 11 | 5.5 |
| of which sugars (g) | 8.4 | 14 | 6.9 |
| Fibre (g) | 5.2 | 8.5 | 4.3 |
| Protein (g) | 1.2 | 2.0 | 1.0 |
| Salt (g) | 1.1 | 1.9 | 0.94 |
This pack contains 2-4 servings.
Aubergine (72%), Miso Sauce (White Miso (8%) [Water, Soya Bean, Rice, Salt, Alcohol], Sugar, Mirin [Water, Rice, Alcohol], Water, Rice Vinegar, White Sesame Seeds, Black Sesame Seeds), Soya Bean Oil.
For allergens, see ingredients in bold.
Allergy Advice: May contain Celery, Cereals containing Gluten (Wheat) and Mollusc. Prepared to a vegan recipe. Not suitable for those with a Mollusc allergy.