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Restaurant-quality Japanese style wheat & buckwheat noodles. Perfect for soups, stir fries, and more.
Eat beautiful, Restaurant-quality wheat & buckwheat noodles, Soup, stir-fry with sauce, simply delicious
Country of origin: China
| Typical Values | as prepared per 100g | as prepared per 174g |
|---|---|---|
| Energy (kJ) / (kcal) | 428 / 101 | 745 / 176 |
| Fat (g) | <0.5 | 0.9 |
| of which saturates (g) | <0.1 | 0.2 |
| Carbohydrate (g) | 20 | 35 |
| of which sugars (g) | 0.2 | 0.3 |
| Fibre (g) | 1.6 | 2.8 |
| Protein (g) | 3.6 | 6.3 |
| Salt (g) | 0.15 | 0.26 |
This pack contains 4 x 63g servings (174g prepared)
Preparation instructions: Bring a saucepan of water to a boil. Remove ties and add noodles to water. Cook for 5 minutes. Drain noodles and rinse with cold water.
Package type: Bag
Recycling information: Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Storage: Store in a cool, dry place.
Usage: 4 Servings
Ingredients: Wheat Flour (72%), Buckwheat Flour (15%), Water, Salt
Allergen Information: May Contain Eggs, Contains Wheat. May contain Egg. Not suitable for those with an Egg allergy.