









Itsu King Prawn Gyoza are frozen dumplings filled with prawn and vegetables, offering authentic Asian flavours. They are easy to prepare and can be cooked in just a few minutes, making them a convenient meal option.
Ready. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes. Little parcels of joy brimming with Asian flavours. To help our king prawn gyoza stand out from the crowd, we've coloured them with mild red chilli extract.
Features: Now with king prawn, Eat beautiful, Cooks in 2 mins, Source of protein.
For easy & delicious recipes visit itsu.com/recipes
Country of origin: Vietnam
| Typical Values | per 100g | per 1 gyoza |
|---|---|---|
| Energy (kJ) / (kcal) | 727 / 172 | 142 / 34 |
| Fat (g) | 4.1 | 0.8 |
| of which saturates (g) | 1.3 | 0.3 |
| Carbohydrate (g) | 25 | 4.9 |
| of which sugars (g) | 1.8 | <0.5 |
| Fibre (g) | 1.9 | <0.5 |
| Protein (g) | 7.9 | 1.5 |
| Salt (g) | 1.0 | 0.2 |
This pack contains 2-3 servings.
Storage: Keep Frozen.
Preparation and Usage: [Make your own dipping sauce] - 2 Tbsp soy sauce, 1 Tbsp vinegar [any], 1 Tbsp honey, 1/2 Tbsp sesame oil. Serving suggestions: With dipping sauce [recommended], With vegetables-salad, In stir-fries, With rice-noodles, In soup/broth. Cooking instructions [from frozen]: Steam [recommended]. - Place colander/sieve above pan of boiling water - Place up to 6 gyoza in colander/sieve, cover with a lid and steam for 8-10 mins. Pan cook [authentic Japanese style] - Preheat pan with 1 tsp of oil on medium/high heat - Add gyoza and cook for 5 mins, stirring throughout - Carefully add 4 tbsp of cold water, cover with a lid and cook for another 5 mins until all the water evaporates. Gently simmer - Add gyoza to pan of simmering water [do not boil] - Simmer for 7-8 mins then drain. Microwave - Place gyoza in a microwaveable bowl and add 3 tbsp of cold water. - Cover with microwaveable clingfilm and pierce. - For 4 gyoza microwave for 2 mins or for 6 gyoza 2 mins microwave for 2 1/2 mins [750W / 900W]. - Leave to stand for 1 min then drain. Serve & enjoy. For guidance only, cooking appliances will vary. Please ensure gyoza are cooked until piping hot. Do not re-heat once cooked.
Package type: Tray
Recycling information: Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Full Product Name: Steamed Asian style wheat parcels filled with prawn & vegetables.
Storage: Keep frozen - 18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.
Safety Warning: WARNING: although every care has been taken to remove all shell, some may remain.
Usage: 2-3 Servings
Ingredients: Gyoza Filling (61%) (Prawn¹ (Litopenaeus vannamei) ( Crustacean ) (41%), Cabbage (18%), Onion (7%), Wheat Flour, Carrot (4%), Chives (3%), Ginger, Breadcrumb [ Wheat Flour, Yeast, Sugar, Salt], Water Chestnut, Soya Bean Oil, Red Chilli (2%), Sesame Oil, Soy Sauce [Water, Soya Beans, Wheat , Salt] Garlic, Sugar, Salt, Shallot, White Pepper), Gyoza Skin ( Wheat Flour, Water, Red Chilli Extract, Tapioca Starch, Wheat Gluten, Salt, Soya Bean Oil), Used to give the Gyoza its Orange Colour, ¹Made with Responsibly Sourced Prawns
Allergen Information: Contains Crustaceans, May Contain Fish, May Contain Molluscs, Contains Sesame, Contains Soya, Contains Wheat. May contain Fish and Mollusc.