£4.98
Best served chilled, the Itsu Kyoto Blossom Sake Spritz is a sparkling alcoholic cocktail made with premium Japanese sake. This authentic British beverage originates from the UK, delicately infused with natural plum and rose blossom flavours.
- Made with exquisite Junmai sake from Kyoto Prefecture for depth of flavour and body.
- Contains no artificial sweeteners, colours, or flavours, ensuring a pure and natural taste experience.
- Suitable for vegans and vegetarians, with clear dietary compliance.
- Packaged in a recyclable can for convenience and environmental responsibility.
- Has an alcohol by volume of 5%, with 1.3 units per 250ml serving.
- £4.98
- £4.98
- Unit price
- per
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Description
xWarning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Product attributes: Vegetarian.
Sake'spritz is made with exquisite Japanese Junmai sake admired for its depth of flavour and body. Our sake comes from Kyoto Prefecture where family generations have perfected the art of traditional sake brewing for two thousand years. Delicately infused with a hint of plum & rose blossom, enjoy sake spritz on its own, or paired with nutritious food.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Features: Iconic sparkling Japanese cocktail, No artificial sweeteners, colours or flavours, Suitable for vegans.
Country of origin: United Kingdom.
Preparation and Usage: Best served chilled.
Package type: Can.
Recycling information: Whole Packaging - Recycle.
Storage: Store in a cool, dry place. Best before end: See base of can.
Dietary Information: Suitable for Vegans.
Full Product Name: Sparkling alcoholic cocktail made with sake (fermented rice wine), carbonated water, plum & rose natural flavours.
Tasting notes: To create sake'spritz, we mix exquisite sake [admired for its flavour & body] with sparkling water delicately infused with plum & rose blossom flavours.
Alcohol by volume: 5. Units: 1.3.
Serving suggestions: Best served chilled.
