









Itsu rice noodles are gluten-free and vegan, offering a quick and convenient meal option. These restaurant-quality noodle nests cook in just 4 minutes, making them perfect for busy schedules.
Eat beautiful, Restaurant quality rice noodle nests, Ready in 4 mins, Gluten free, Suitable for vegans.
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| Typical Values | per 100g as prepared | per 110g |
|---|---|---|
| Energy (kJ) / (kcal) | 381 / 90 | 419 / 99 |
| Fat (g) | <0.5g | <0.5 |
| of which saturates (g) | <0.1 | <0.1 |
| Carbohydrate (g) | 20 | 22 |
| of which sugars (g) | <0.5 | <0.5 |
| Fibre (g) | 0.8 | 0.9 |
| Protein (g) | 1.2 | 1.3 |
| Salt (g) | 0.13 | 0.14 |
This pack contains 4 x 45g servings (45g = 110g prepared).
How to use: 1. Place rice noodles in a big bowl & cover with boiling water 2. Let stand for 4 mins [3 mins if stir frying] 3. Drain rice noodles & rinse with cold water 4. Add to your bowl & enjoy!
Package type: Bag. Recycling information: Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home.
Storage: Store in a cool, dry place. Usage: 4 Servings.
Ingredients: Rice (90%), Tapioca Starch, Salt.
Dietary Information: Gluten free; Suitable for Vegans.