£7.69
Itsu Sizzling Pork Gyoza are frozen Asian dumplings filled with pork and vegetables. They are quick to cook, ready in minutes using various methods. Perfect for easy meals like stir-fries or with dipping sauce.
- Contains pork shoulder and vegetables for a savoury and satisfying filling.
- Cook in 2 minutes in the microwave, or try shallow frying for an authentic texture.
- Made with quality ingredients from a trusted UK brand, Itsu.
- Ideal for quick dinners or as part of Asian-inspired dishes.
- £7.69
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Description
xReady. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes... Little parcels of joy brimming with Asian flavours.
For an authentic experience and top quality ingredients, itsu have created our gyoza with experts in Asian cuisine CJ CheilJedang Corp.
Features: Eat beautiful, Cooks in 2 mins, Source of protein.
Country of origin: Germany.
| Typical Values | per 100g | per 1 gyoza |
|---|---|---|
| Energy (kJ) / (kcal) | 778 / 185 | 187 / 44 |
| Fat (g) | 6.6 | 1.6 |
| of which saturates (g) | 2.2 | 0.5 |
| Carbohydrate (g) | 22 | 5.3 |
| of which sugars (g) | 3.2 | 0.8 |
| Fibre (g) | 2.1 | 0.5 |
| Protein (g) | 8.1 | 1.9 |
| Salt (g) | 1.0 | 0.24 |
This pack contains 2-3 servings.
Storage: Keep Frozen.
Preparation and Usage: Make your own dipping sauce with 2 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp honey, 1/2 tbsp sesame oil. Serving suggestions: On their own, with a dipping sauce, with vegetables/salad, in stir-fries, in soup/broth, with rice/noodles.
Cooking guidelines: Cooking Instructions - General. serve & enjoy. For guidance only, cooking appliances will vary. Please ensure gyoza are cooked until piping hot. Do not re-heat once cooked.; Microwave - From Ambient. - Place gyoza in a microwaveable bowl & add 3 tbsp of cold water - Cover with microwaveable clingfilm & pierce - For 4 gyoza microwave for 2 mins or for 6 gyoza microwave for 2 1/2 mins on full power [750W/900W] - Leave to stand for 1 min then drain; Poach - From Ambient. - Add gyoza to pan of simmering water [do not boil] Simmer for 4-6 mins then drain; Shallow Fry - From Frozen. [authentic Japanese style] - Pre-heat pan with 1 tsp of oil on low/medium heat - Add gyoza & cook for 5 mins - Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates; Steam - From Frozen. - Place colander/sieve above pan of boiling water - Place up to 6 gyoza in colander/sieve, cover with any lid & steam for 8 mins.
Package type: Pouch.
Recycling information: Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home.
Full Product Name: Steamed asian style wheat parcels filled with pork & vegetables.
Storage: Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.
Safety Warning: WARNING: although every care has been taken to remove bones some may remain.
Usage: 2-3 Servings.
Ingredients: Gyoza Filling (Shredded Cabbage, Pork Shoulder (21%), Pork Fat (10%), White Onion, Soy Sauce [Water, Soya Beans, Wheat , Salt], Spring Onion, Garlic, Apple Puree, Tofu [ Soya Beans, Water], Sesame Oil, Yeast Extract, Sugar, Soya Protein, Water, Salt, Black Pepper, Ginger Powder), Gyoza Skin ( Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt).
Allergen Information: May Contain Eggs, Contains Sesame, Contains Soya, Contains Wheat. May contain Egg.
