£3.62
Itsu Traditional Miso Easy is a miso paste designed for quick preparation. Made in the Nagano Valley, it is high in protein and gluten-free. Use it to make soup, dressings, or marinades with ease.
- Contains soybean paste for authentic Japanese flavour.
- Each sachet has 21 calories and is suitable for vegans.
- Provides a source of manganese and copper for nutritional benefits.
- Comes in 5 convenient sachets for easy storage and multiple uses.
- £3.62
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Description
xNet Content: 21 Grams
Ingredients: Soybean Paste (53%) (Water, Soya Beans, Rice, Salt), Water, Alcohol, Yeast Extract Powder, Salt, Sugar, Seasoned Kelp Extract (Kelp, Salt, Dextrin)
| Typical values per 100ml per sachet | Typical values as a soup per 100 ml | per sachet |
|---|---|---|
| Energy (kJ) / (kcal) | 39 / 9 | 87 / 21 |
| Fat (g) | <0.5 | 0.7 |
| of which saturates (g) | <0.1 | 0.1 |
| Carbohydrate (g) | 0.8 | 1.7 |
| of which sugars (g) | 0.5 | 1.1 |
| Fibre (g) | <0.5 | <0.5 |
| Protein (g) | 0.8 | 1.7 |
| Salt (g) | 0.81 | 1.8 |
| Manganese (mg) / (%RI) | 0.04 / 2 | 0.10 / 5 |
| Copper (mg) / (%RI) | 0.02 / 2 | 0.04 / 4 |
This pack contains 5 sachets. RI = reference intake.
Features: Eat beautiful. 21 Calories. For dressings, marinades, soups & more. Source of manganese and copper. High in protein. Gluten free. Suitable for vegans.
Storage: Store in a cool, dry place. Once opened, consume immediately.
Recycling Info: Recycle with bags at large supermarket - Don't recycle at home: Whole Packaging.
Product Information: Itsu's traditional miso'easy is made in the stunning Nagano Valley, a short train ride from Tokyo. Miso is a staple of Japanese cuisine; famously light & high in protein & a good source of minerals. For a deliciously comforting bowl of soup, just add hot water or transform simple dishes with miso marinades, dressings & glazes.
Preparation and Usage: Miso'dressing [serves 2-4] 1. Whisk together 1 sachet miso'easy, 1 1/2 tbsp rice vinegar, 1 1/2 tbsp sesame oil & 1 tsp maple syrup 2. Use to dress salads or pour over roasted veg. Miso'marinade [serves 2] 1. Whisk together 2 sachets miso easy, 20ml mirin & 1 tbsp light brown sugar 2. Coat veg or protein & leave to marinate for 30 mins 3. Cook & enjoy! Miso' soup [serves 1] 1. Empty sachet of miso easy into a small bowl 2. Add 200ml of hot [not boiling] water 3. Stir & enjoy!
