£1.81
Itsu Udon Noodles are straight to wok Japanese-style wheat noodles, ideal for quick meals. They are suitable for vegans and feature a thick texture that pairs well with broths and sauces. Simply add to boiling water, stand for 3-4 minutes, then drain and rinse before use.
- Made with wheat flour and modified tapioca starch for a chewy, authentic udon texture.
- Suitable for vegans and vegetarians, containing no animal-derived ingredients.
- Easy to prepare: soak in boiling water for 3-4 minutes, then drain and rinse.
- Store in a cool, dry place to ensure long shelf life.
- Perfect for adding to soups and stir-fries for a hearty meal.
- £1.81
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Description
xStraight to wok Japanese-style wheat noodles; perfect for soups and stir-fries.
Features: Heat and eat, suitable for vegans, perfect partner for broths and sauces due to their shape and texture.
| Typical Values | Per 100g | Per 150g |
|---|---|---|
| Energy (kJ / kcal) | 526 / 124 | 790 / 186 |
| Fat (g) | <0.5 | 0.7 |
| of which saturates (g) | <0.1 | 0.2 |
| Carbohydrate (g) | 27 | 39 |
| of which sugars (g) | 0.4 | 0.6 |
| Fibre (g) | 1.8 | 2.8 |
| Protein (g) | 3.3 | 5.0 |
| Salt (g) | 0.46 | 0.69 |
This pouch contains 1 serving.
Preparation instructions: Add noodles to a bowl and pour over boiling water. Stand for 3-4 mins then drain. Rinse the noodles under running water.
Package type: Bag.
Recycling information: Whole Packaging - Do Not Recycle.
Full Product Name: Udon style wheat noodles. Storage: Store in a cool, dry place. Usage: 1 Servings.
Ingredients: Water, Wheat Flour (30%), Modified Tapioca Starch, Salt, Acidity Regulators: Lactic Acid, Sodium Lactate.
Allergen Information: Contains Wheat.
Dietary Information: Suitable for Vegans.
