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Suitable for freezing. Vegetarian. Microwavable. Frozen. Ready in 3 mins, No MSG, Source of protein, Suitable for vegans. Keep Frozen. For easy & delicious recipes visit itsu.com/recipes.
Country of origin: Korea (Republic Of).
| Typical Values per: | 100g of gyoza (unprepared) | per: 1 gyoza | per: serving (8 gyoza) |
|---|---|---|---|
| Energy (kJ) | 748 | 101 | 808 |
| Energy (kcal) | 178 | 24 | 192 |
| Fat (g) | 3.5 | 0.5 | 3.8 |
| of which saturates (g) | 0.5 | 0.1 | 0.5 |
| Carbohydrate (g) | 26 | 4 | 28 |
| of which sugars (g) | 2.5 | 0.3 | 2.7 |
| Fibre (g) | 2.5 | 0.3 | 2.7 |
| Protein (g) | 9.3 | 1.3 | 10.0 |
| Salt (g) | 0.58 | 0.08 | 0.63 |
This pack contains approx. 9 servings. Storage: Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze. Cooking guidelines: For 8 gyoza, hob - submerge in boiling water for 3 minutes, microwave - submerge in water and microwave for 3 minutes on high, shallow fry - cook for 6 minutes with oil. Ingredients: Gyoza Filling: Water, Tofu (11%), High Protein Soya Mince, Carrot (10%), Leek (8%), Green Onion (7%), White Onion (7%), Sweet Cabbage (5%), Sweet Potato Noodles, Corn Oil, Soy Sauce, Sesame Oil, Sugar, Seasoning Oil, Ginger, Garlic, Soy Protein Isolate, Salt, Soy Seasoning, Black Pepper. Gyoza Skin: Wheat Flour, Water, Salt. Allergen Information: Contains Sesame, Contains Soya, Contains Wheat. Dietary Information: Suitable for Vegans.