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Carrot, pumpkin and green beans in a light crispy batter.
Asian-inspired crunchy veg, enjoy instead of potato fries.
Cook from frozen.
Time for Tempura: Tempura is the fantastically popular Japanese alternative to potato fries, made with crunchy vegetables or juicy prawns. Enjoy crispy tempura fries instead of potato fries as a side or delicate and delicious main, dipped in ponzu.
Kitchen Team Tip: Make sure your tempura is the only thing in the oven. Use your biggest tray and spread out your fries as much as possible.
| Nutrition | per: 100g | per: 88g |
|---|---|---|
| Energy | 668 / 160 | 584 / 140 |
| Fat | 9.0 | 8.2 |
| of which saturates | 1.7 | 1.5 |
| Carbohydrate | 16 | 14 |
| of which sugars | 3.8 | 3.3 |
| Fibre | 2.9 | 2.5 |
| Protein | 1.9 | 1.7 |
| Salt | 0.36 | 0.32 |
This pack contains 4 (88g) servings
Carrot (25%), Pumpkin (24%), Green Beans (13%), Water, Soya Bean Oil, Tempura Flour ( Wheat Flour, Corn Starch, Corn Flour, Raising Agents: Sodium Carbonates, Diphosphates, Cream of Tartar, Colour: Riboflavin), Wheat Flour, Salt.
Commonly found in baking powder, they help make the coating light and crispy
Vitamin B2, commonly found in flour to add colour
Dietary Information
For allergens, including Cereals containing Gluten, see ingredients in bold . Allergy Advice May contain Celery and Sesame.