£8.69
Itsuki Hokkaido Shio Ramen is a dry noodle product featuring a rich sesame and mellow salt flavoured soup. To prepare, simply boil the noodles and mix in the soup paste for a quick and delicious meal.
- Contains sesame oil and salt base for authentic flavour.
- Serves two, making it ideal for sharing or multiple servings.
- Prepared by boiling in water for 2.5 minutes.
- Store in a cool, dry place to maintain freshness.
- Made in Japan, offering genuine Japanese ramen experience.
- £8.69
- £8.69
- Unit price
- per
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Description
xJapanese style shio (salt) soup base ramen noodle: Smooth straight dry noodle with rich sesame and mellow salt flavoured soup. Serves 2.
Country of origin: Japan.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1412 |
| Energy kcal | 333 |
| Fat (g) | 2.3 |
| of which saturates (g) | 0.5 |
| Carbohydrates (g) | 66 |
| of which sugars (g) | 1 |
| Fibre (g) | |
| Protein (g) | 11 |
| Salt (g) | 7.3 |
Storage: Store in a cool, dry place away from direct sunlight. Once opened consume as soon as possible.
Preparation and Usage: 1. Put a bundle of noodle into 500ml of boiling water (900ml for 2 noodles) and stir gently. Boil for 2.5mins, take care not to boil over. 2. Remove from heat. Add soup paste and mix well. Serve hot.
Package type: Plastic bag.
Ingredients: Noodle: Wheat flour, Water, Salt, Acidity regulators: E500, E339, E501. Soup Base: Salt, Powdered sesame oil ( Sesame seed, Dextrin), Flavour enhancers: E621, E631, E635, Hydrolysed Wheat protein, Sugar, Spices, Soy sauce powder ( Soybeans , Wheat , Salt), Kelp extract, Shrimp extract ( Crustacean ), Cuttlefish extract ( Molluscs ), Dried Fish extract, Yeast extract, Thickener: E415, Colour: E150a, Spice extract (Pepper, Thickener: E414).
Brand: Itsuki.
Manufacturer: Kumamoto prefecture, Japan.
Country of Packing: Japan.
