£5.88
Itsuki Udon with Soup is a Japanese-style noodle product featuring udon wheat noodles and soup sachets. It is designed for easy cooking with no need for chilled storage, making it convenient for quick meals. Simply boil the noodles, add the soup, and enjoy with your favourite toppings.
- Contains three servings of udon noodles with accompanying soup sachets.
- Prepared by cooking in boiling water for just two minutes total.
- Made with wheat flour and includes soy sauce powder and kelp powder for authentic flavour.
- Stored at room temperature with a long shelf life, thanks to heat-sterilization.
- £5.88
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Description
xJapanese style udon wheat noodles with soup sachets for 3 servings.
Features: High quality, Fresh noodle, Easy cooking with a pot, No chilled storage required.
Country of origin: Japan.
| Typical Values per 100 g | |
|---|---|
| Energy | 509 kJ/ 120 kcal |
| Fat | < 0.5 g |
| - of which saturates | < 0.1 g |
| Carbohydrate | 25 g |
| - of which sugars | 3.1 g |
| Protein | 3.8 g |
| Salt | 2.0 g |
Storage: Store in a cool, dry place away from direct sunlight.
Preparation and Usage: 1) Cook noodle in 250ml of boiling water for 1 minute. 2)Add the contents of the soup sachet and cook for another minute stirring occasionally. 3)Carefully transfer noodles to a serving bowl. Simply add your favourite toppings such as spring onions, eggs and so on.
Package type: Bag.
Ingredients: Noodle (Water, Wheat Flour , Salt, Acid: 270), Soup (Salt, Sugar, Flavour Enhancers: E621, 640 and E635, Dried Fish Powder (Salt, Glucose, Dried Fish Powder , Hydrolysed Protein ( Soybeans , Yeast), Yeast Extract (Yeast, Soybeans , Wheat )), Soy Sauce Powder (Soy Sauce (Water, Soybeans , Wheat , Salt), Dextrin, Salt), Kelp Powder (Kelp, Dextrin, Maltose, Salt, Glucose), Colour: E150A, Acidity Regulator: E500).
Allergen Information: Contains Soya, Contains Wheat.
