

Perfect for a quick protein boost on the go, this beef jerky is made from 100% beef with a sweet and hot flavour. It's a popular snack from the Jack Link's brand, which is based in the UK.
Net Content: 60 Grams
Ingredients: Beef, Sugar, Sea Salt, Spices (contain Celery), Yeast Extract, Curing Salt (Salt, Preservative (Sodium Nitrite)), Flavourings, Antioxidant (Extracts Of Rosemary), Acidity Regulator (Citric Acid), Pineapple Powder, Wood Smoke. It takes 157 g of beef for 100 g of Beef Jerky.
| Typical values per 100g | 30 g | RI per 30 g | |
|---|---|---|---|
| Energy | 1178 kJ | 352 kJ | 4 % |
| Fat | 3,7 g | 1,1 g | 2 % |
| of which saturates | 1,6 g | 0,5 g | 2 % |
| Carbohydrate | 26 g | 7,8 g | 3 % |
| of which sugars | 24 g | 7,2 g | 8 % |
| Protein | 35 g | 10,5 g | 21 % |
| Salt | 3,0 g | 0,9 g | 15 % |
60 g = 2 Portion
%Reference intake of an average adult (8400 kJ / 2000 kcal)
Features: Protein Snacks. 100% Beef. High Protein. Halal
Storage: Keeps without refrigeration.
Country of Origin: Brazil
Product Information: How We Craft Our Beef Jerky... 1. Select best cuts 2. Preparation 3. Seasoning/marinade 4. Smoking & drying
Other Information: Oxygen absorber in packaging is not edible. Packed under Brazilian Government Inspection. Packaged in a protective atmosphere.
Manufacturer Address: Jack Link's Snacks, 1 Chapel Street, Warwick, CV34 4HL, UK.