£39.84
Pair this deep flavoured Pinot Noir with savoury meat dishes to enhance your dining experience. Crafted by Jackson Estate, the Vintage Widow Pinot Noir offers complex notes from Marlborough, New Zealand.
- Made from handpicked grapes harvested from unirrigated claybound vineyard blocks in the Southern Waihopai Valley.
- Matured for ten months in French oak barriques using indigenous yeasts for fermentation.
- Suitable for vegetarians and vegans with no animal-derived ingredients included in the production.
- Flavour profile combines savoury density and rich ripe flavours without losing precise detail.
- Aged for twelve months in oak with a final blend prepared in April.
- £39.84
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Jackson Estate Vintage Widow is named in recognition for the families who are often forgotten at vintage as we strive to make the perfect Pinot Noir. Founded over two decades ago our philosophy remains the same; to handcraft wines using the best modern techniques, respect our vineyard sites, and maintain varietal integrity.
The grapes are handpicked from our oldest vines in our unirrigated, claybound Somerset and Gum Emperor vineyard blocks in Marlborough's southern valleys. Matured for ten months in 100% French oak barriques and showing concentrated red and black fruits overlaid with dried herbs, spice and cedar on the nose, with complex savoury and spice on the palate. The wine is rich, elegant and textural.
Each parcel was destemmed into small open tank fermenters retaining a substantial proportion of whole berries. Fermentation was carried out in both stainless tanks and French barrels by indigenous yeasts. Aged for 12 months in oak, the barrel batch was racked, assessed, and blended with the aged tank portion and prepared for bottle Mid-April.
Suitable for vegetarians and vegans. Contains sulphites. Alcohol by volume 12.8%. Produced by Jackson Estate, located in New Zealand's Marlborough region.
