





Ideal for sandwiches or toast, this Jackson's of Yorkshire Half Brown Bloomer is a multigrain brown bread crafted with a blend of wheat, barley, and oats. Made with pride in Yorkshire, UK, it brings traditional bakery quality to your table.
A tasty blend of wheat, barley and oats. We've been proud bakers of Yorkshire for generations, continually refining and crafting to bring you the very best. We bake with pride, honesty and our traditional Yorkshire spirit, to create tasty baked goods for you and your family.
Features: Source of fibre & no artificial preservatives, expertly crafted for generations, source of fibre and protein, soya and palm oil free, vegetarian and vegan friendly, suitable for vegans.
| Typical Values | Per 100g | Per Slice (45g) | RI (Adults) |
|---|---|---|---|
| Energy | 1040kJ | 468kJ | 8400kJ |
| 246kcal | 111kcal | 2000kcal | |
| Fat | 1.8g | 0.8g | 70g |
| of which saturates | 0.5g | 0.2g | 20g |
| Carbohydrate | 45g | 20g | 260g |
| of which sugars | 2.7g | 1.2g | 90g |
| Fibre | 5.0g | 2.2g | |
| Protein | 10g | 4.6g | 50g |
| Salt | 0.82g | 0.37g | 6g |
RI = Reference intake
Storage: Suitable for home freezing. Keep your bloomer fresh by storing it in a cool, dry place and away from direct sunlight. Our bloomers freeze well too. Freeze as soon as possible after purchase and eat within 1 month.
Ingredients: Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Mixed Grains [Malted Wheat Flakes, Barley Flakes, Jumbo Oats , Malted Kibbled Wheat ] (15.6%), Barley Flour (4.9%), Wheat Protein, Yeast, Brown Sugar, Malted Barley Flour, Salt, Spirit Vinegar, Emulsifiers [E472(e), E471], Fermented Wheat Flour, Rapeseed Oil, Flour Treatment Agent (E300), Wheat Flour, Nutrients added by Law
Allergen Information: Contains Barley, May Contain Cereals Containing Gluten, Contains Oats, May Contain Rye, Contains Wheat. May also contain other Gluten containing Cereals, Rye and Spelt.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.