£17.56
Perfect for pairing with white fish or creamy chicken pasta, this Jacob's Creek Chardonnay is a soft and well-rounded white wine from South Eastern Australia. It features melon, peach, and toasted oak flavours with a creamy finish, making it ideal for dinner parties or everyday enjoyment.
- Harvested at night to preserve fruit flavours and fermented in stainless steel for freshness.
- Aged on French oak to add subtle toasted notes and complexity.
- Contains sulphites as a preservative, with an alcohol content of 12.9% ABV.
- Best served chilled and can be stored for up to one year to improve.
- £17.56
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Warning: This product is age restricted to 18 or over.
Enjoy on its own or with white fish or creamy chicken pasta. This Chardonnay is soft and well-rounded with melon, peach, and toasted oak flavours and a creamy textural finish.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Wine of Australia, Premium white wine from South Eastern Australia, perfect for dinner parties or everyday.
Intense varietal expression with stone fruit, melon and lemon flavours that fills the palate. Chardonnay is always the life of the party.
In 1847, a young Bavarian immigrant named Johann Gramp planted the Barossa Valley's first commercial Vineyard on the banks of Jacob's Creek. From the vine to the bottle, the mission for Jacob's Creek is simply to improve the quality of each vintage. Fruit was harvested from a variety of regions within South Eastern Australia that have traditionally provided the correct balance of flavour for the blend. The fruit is harvested at night when the ambient temperature is cooler, then immediately transported to the winery to be dejuiced ensuring minimal skin contact occurs. This is reflected in the wines, which are soft and flavoursome.
Country of origin: Australia.
Nutritional data: Typical Values (100ml) E = 317 kJ/76 kcal.
Preparation and Usage: Extremely compatible with fish, chicken and pasta dishes. Best served chilled. At our place we enjoy it with seafood, poultry, white meats, pasta and in the company of friends.
Package type: Bottle. Recycling information: Bottle - Recyclable.
Storage: This wine can be drunk now but will further improve if carefully stored for up to 1 year.
Allergen Information: Contains Sulphites. Dietary Information: Contains Sulphur Dioxide/Sulphites.
Brand: Jacob's Creek. Brand details: Jacobs Creek have been creating quality wines that express the true character of Australia since 1847.
History: Jacob's Creek is rooted in 170 years of winemaking tradition, which began when Johann Gramp planted his first vineyard on the banks of Jacob's Creek in 1847. In doing so, Johann founded the Gramp & Sons winery and began a history of winemaking innovation that continues today.
Grape variety: Chardonnay. Current vintage: 2024. Regional information: Australia has warm summer days and plenty of sunshine for ripe fruit flavour and sugars to develop.
Tasting notes: A medium-bodied wine with attractive lemon, melon, stone fruit and subtle oak flavour. Alcohol by volume: 12.9. Units: 9.8.
Vinification details: Fermented in stainless steel to preserve fruit flavour and aged on French oak.
