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Enjoy on its own or with roasted red meat. This red wine is spicy and silky with plum, blackberries, and hints of rich dark chocolate leading to a long, satisfying finish.
Features: Wine of Australia, Premium red wine from South Eastern Australia, perfect for dinner parties or everyday.
Further description: Ripe blackberry and plum with attractive fruit sweetness. Medium bodied, with soft velvety tannins and subtle toasty oak.
A medium-bodied wine displaying fresh plum and sweet confectionery fruit flavours. A well-rounded luscious mid palate with a soft tannin structure is in front of an attractive savoury finish.
In 1847, a young Bavarian immigrant named Johann Gramp planted the Barossa Valley's first commercial Vineyard on the banks of Jacob's Creek. From the vine to the bottle, the mission for Jacob's Creek is simply to improve the quality of each vintage. Fruit was harvested from a variety of regions within South Eastern Australia that have traditionally provided the correct balance of flavour for the blend. Maturation under controlled conditions followed, with a final selection tasting held to select wines for the final blend. The resultant Jacob's Creek Shiraz is rich and strong in character.
Country of origin: Australia.
Preparation and Usage: Ideal with char grilled steak.
Package type: Glass Bottle.
Recycling information: Bottle - Recyclable.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Grape variety: Shiraz.
Current vintage: 2013.
Regional information: Fruit was harvested from a variety of regions within South Eastern Australia.
Tasting notes: Mid crimson red. The nose shows ripe plum and spicy fruitcake aromas, with hints of currant, chocolate and well-handled cedary oak. The palate is medium bodied in structure, with ripe plum fruit flavours, good mid palate fruit sweetness and rich yet soft, velvety Shiraz tannins through to the finish.
Alcohol by volume: 13.7.
Units: 10.4.
Serving suggestions: Ideal with char grilled steak.