£3.02
Perfect for pairing with toppings like cream cheese and salmon, Jacob's Crispbreads Mixed Grain Crackers are savoury biscuits with a subtle flavour. They are made in the UK by Jacob's, a popular British brand known for quality snacks.
- Contains wheat, rye, and barley for a hearty mixed grain texture.
- Source of fibre and free from artificial colours and flavours, suitable for vegetarians.
- Oven-baked to provide a crisp base ideal for various toppings.
- Made with certified sustainable palm oil from RSPO segregated sources.
- £3.02
£0.00- £3.02
- Unit price
- per
Shopped From |
ASDA
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xNet Content: 190 Grams
Additives: Free From Artificial Flavours, Free From Artificial Colours
Ingredients: Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin) , Vegetable Oil (Palm) , Barley and Barley Malt Extract , Glucose Syrup , Kibbled Wheat (2.5%) , Kibbled Rye (2.5%) , Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate) , Malted Wheat (2%) , Barley Flakes (1.5%) , Salt , Natural Flavourings , Wheat Starch
| Nutritional Values | Per 100g | Per Cracker (9.5g) |
|---|---|---|
| Energy (kJ) | 1851 | 176 |
| Fat | 14.2g | 1.4g |
| of which Saturates | 6.6g | 0.6g |
| Carbohydrate | 67.4g | 6.4g |
| of which Sugars | 6.0g | 0.6g |
| Fibre | 4.3g | 0.4g |
| Protein | 8.5g | 0.8g |
| Salt | 1.1g | 0.1g |
Typical number of crackers per pack: 20
Features: 5 packs of 4 crackers. Source of fibre. No artificial colours or flavours. Suitable for Vegetarians. The oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria. www.rspo.org
Storage: Store in a cool, dry place.
Recycling Info: Recycle: Box
Product Information: Perfectly oven baked with a subtle flavour, our Crispbreads provide the perfect base for your favourite toppings. Why not try with White Cream Cheese, cured Salmon and sprinkled with Dill on top?
