£2.68
Perfect for snacking or serving with drinks, Jacobs Cheddars Red Leicester Flavour Cheese Biscuits are oven-baked with real cheese. A popular choice from the UK's savoury biscuit brand, they offer authentic flavour without artificial additives.
- Contains 11% dried powdered cheese, including Cheddar, for authentic flavour.
- Free from artificial colours and flavours, making it a natural choice.
- Suitable for vegetarians and oven-baked to golden perfection.
- Palm oil sourced from RSPO segregated sources, meeting environmental standards.
- Pack includes approximately 39 biscuits, ideal for sharing or solo enjoyment.
- £2.68
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Description
xIngredients: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Dried Powdered Cheese (11%, of which Cheddar 50%) (Milk), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Dried Autolysed Yeast, Glucose Syrup, Natural Flavourings (contains Milk), Sugar, Barley and Barley Malt Extract, Dried Whey (Milk), Acid (Lactic Acid), Salt.
| Typical values | Per 100g | Per Biscuit (3.8g) |
|---|---|---|
| Energy (kJ) | 2181 | 83 |
| Fat | 32.4g | 1.2g |
| of which Saturates | 16.1g | 0.6g |
| Carbohydrate | 45.8g | 1.7g |
| of which Sugars | 4.1g | 0.2g |
| Fibre | 2.8g | 0.1g |
| Protein | 10.4g | 0.4g |
| Salt | 1.5g | 0.1g |
| Energy (kcal) | 523 | 20 |
Features: Baked with Real Cheese. Oven baked. No artificial colours or flavours. Suitable for Vegetarians. The oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria. www.rspo.org
Storage: Store in a cool, dry place. Once opened, store in an airtight container.
Product Information: Jacob's Cheddars biscuits are oven-baked to golden perfection with real cheese and no artificial colours or flavours. Packed full of cheesy Red Leicester flavour and perfect for snacking.
Brand Marketing: Jacob's is the number one savoury biscuit brand and has been baking its delicious savoury snacks, packed with flavour and crunch, since 1851.
