£15.20
This wine is best served chilled, over ice, or as a base for rosé sangria. Jam Shed Rosé is a rich and juicy wine with flavours of fresh red summer berries and cream. It originates from South Eastern Australia, known for its ideal grape-growing climate.
- Contains 11% alcohol by volume, equivalent to 8.3 units per bottle.
- Made from a Rosé Grape Blend gently fermented to impart a pale pink colour.
- Best served chilled or used as the perfect base for a sangria.
- Produced in South Eastern Australia, benefiting from warm sunshine for full fruit flavours.
- £15.20
- £15.20
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xJam Shed Rosé Wine is rich & juicy, with flavours of fresh red summer berries and cream. It's a seriously delicious pink wine, jam packed with flavour!
This wine is best served chilled, over ice or as the perfect base for a rosé sangria. Whichever way you drink it, you are sure to love it.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Features: Rosé Wine, Wine of South Eastern Australia, Appearance: Pale Pink, Palate: Crisp, Delicate & Fresh.
Country of origin: Australia.
Nutritional data per 100ml: Energy 310 kJ/74 kcal.
Preparation and Usage: This wine is best served chilled, over ice or as the perfect base for a Jam Shed sangria.
Package type: Bottle.
Recycling information: Whole Packaging - Recycle.
Allergen Information: Contains Eggs, Contains Milk, Contains Sulphur Dioxide/Sulphites.
Grape variety: Rosé Grape Blend.
Current vintage: NV.
Regional information: South Eastern Australia has a climate well-suited for growing grapes, with warm summer days and plenty of sunshine allowing full fruit flavours and sugar to develop.
Alcohol by volume: 11%.
Units: 8.3 per bottle.
Vinification details: Grapes are gently crushed and part fermented on the grape skins at cool temperatures for 2 days to impart the lovely rosé colour. The juice is then run off and a cool fermented to develop the red fruit flavours.
