



Winning Double Gold at the San Francisco spirit Competition in 2013, this spiced rum delivers an incredibly smooth taste with a warming mouth feel. The secret lies in oak barrel resting combined with Jamaican ginger and vanilla spice infusion.
Spiced Rum Spirit Drink
The secret to the great taste of RedLeg is all in the blending, the rum is left to rest in oak barrels and infused with Jamaican ginger and vanilla spices. An instantly sweet smell is followed by a warming ginger aroma, this satisfying combination of sweet and spice creates a rum with an incredibly smooth taste, and a warming mouth feel.
Won Double Gold at the San Francisco spirit Competition in 2013. RedLeg incorporates the motif of the RedLeg hermit crab native to the Caribbean and named for its bright legs. It captures the spirit of island culture and the laid-back attitude.