£26.80
This hardback cookbook by Jamie Oliver offers a collection of inspiring culinary projects for modern kitchens. Readers discover tried and tested recipes ranging from quick weekday meals to weekend feasts.
- Includes five knockout chapters covering midweek meals, weekend wins and perfect desserts for every occasion.
- Features Jamie Oliver as a renowned global phenomenon with over twenty-five years publishing career experience.
- Supports home cooking inspiration designed to slot seamlessly into daily life rhythms and schedules.
- £26.80
- £26.80
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Description
xIn five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.
Simply Jamie exists to inspire you to get cooking - it's full of delicious, achievable recipes you'll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week - from 20-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, meaning mealtimes are a doddle in the days that follow.
Recipes include: Jarred Pepper Pasta, Roasted Veg with Camembert Fondue, Batch-It-Up Bolognese, Gochujang Chicken Noodle Traybake, 8 Cool Ways with Salmon, Smash Burger, Spicy Paneer & Veg Squash Bake, Tin Raid Fishcakes, Hot & Crispy Ice Cream Parcel, Epic Sticky Toffee Pudding.
Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.
Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.
