£4.71
These Japanese pickles offer a refreshing blend of sweet, sour, and tangy flavors, made from a mix of vegetables including daikon radish. They are ready to eat and perfect for enhancing dishes like rice or katsu curry.
- Contains daikon mooli radish as the primary ingredient, comprising 88% of the mix.
- Includes mixed vegetables such as cucumber, ginger, aubergine, and lotus root for varied texture and taste.
- Suitable for vegans and vegetarians, with no animal-derived ingredients.
- Can be stored in a cool, dry place and refrigerated after opening to maintain freshness.
- Enjoy on its own or as a topping for a variety of meals to add a burst of flavor.
- Made with natural ingredients and free from artificial additives.
A versatile pantry staple that adds an authentic Japanese touch to your culinary creations.
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Description
xVegetarian. Refreshingly sweet, sour and tangy. Enjoy on its own, with rice or sprinkled over katsu curry.
Features: 100% natural, Start your Japanese adventure, Suitable for vegans.
Country of origin: China.
| Typical Values per 100g | |
|---|---|
| Energy | 257kJ/61kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrates | 12g |
| of which sugars | 2.1g |
| Fibre | 2.9g |
| Protein | 0.7g |
| Salt | 3.5g |
Storage: Ready to Eat. Store in a cool, dry and dark place. Once opened keep refrigerated and consume within 3 days.
Preparation and Usage: Refreshingly sweet, sour and tangy. Enjoy on its own, with rice or sprinkled over katsu curry.
Package type: Jar.
Ingredients: Daikon Mooli Radish (88%), Mixed Vegetables (3%) [Cucumber, Ginger, Aubergine, Lotus Root, Purple Perilla], Water, Sugar, Soy Sauce [Water, Soy beans, Wheat ( Gluten ), Salt], Salt, Vinegar, Sesame Seeds, Yeast Extract, Perilla Spice, Monascus Red.
Allergen Information: Contains Cereals Containing Gluten, Contains Sesame, Contains Soya, Contains Wheat.
Dietary Information: Suitable for Vegans.
