These Japanese style breadcrumbs offer light, flaky texture ideal for coating. Perfect for deep frying or adding crunchy toppings to salads.
Japanese Style breadcrumb.
Suitable for vegans
Light, flaky and crispy, perfect as a coating for deep frying, or as crunchy toppings on salad.
Nutrition per 100g (uncooked): Energy 1534kJ/362kcal, Fat 1.7g of which saturates 0.4g, Carbohydrates 70g of which sugars 3.8g, Protein 15g, Salt 0.77g
Ingredients: Wheat Flour, Yeast, Salt
Suitable for Vegans. See ingredients in bold.