£4.80
Slice or grate this cheese at your next gathering to enhance the flavour profile of any meal. This Norwegian style hard cheese brings authentic taste to your kitchen table derived from its unique heritage. It is lactose free and melts well into dishes for a rich experience.
- Pine shelf maturation creates signature sweet and nutty flavour throughout.
- Iconic holes distinguish this variety within the medium fat hard cheese category.
- Suitable for vegetarians using pasteurised cows milk and salt ingredients.
- High in calcium provides essential nutrients while enjoying a savoury snack.
- £4.80
- £4.80
- Unit price
- per
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Description
xIngredients: Pasteurised Cows' Milk, Bacterial Cultures, Salt and Microbial Rennet
Nutritional Values (Typical per 100g):
| Energy | Fat | Saturates | Carbohydrate | Sugars | Protein | Salt | Calcium |
|---|---|---|---|---|---|---|---|
| 1512 kJ / 364 kcal | 28 g | 18 g | <0.5 g | <0.5 g | 28 g | 1.20 g | 780 mg (111% RI) |
Features: Mild, Unique Sweet & Nutty Taste. Meltability. Iconic Holes. Lactose Free. Source of Calcium. High in Protein. Versatile. Norwegian Recipe. Perfectly Aged. Grass Fed Cows. Great Taste Award. Suitable for vegetarians.
Storage: Keep refrigerated. Best consumed within 3 days of opening and by best before date shown.
Country of Origin: Ireland. Packed In: Ireland.
An elegant wedge that can be grated, sliced or cubed. Perfect for a cheeseboard, or melting into your favorite pasta dish.
Created in 1956, Jarlsberg's secret lies in its devotion to its protected unique Norwegian cheese culture. Made to the original recipe and uses traditional authentic Norwegian pine shelves to turn the Jarlsberg wheels on, resulting in a perfectly matured cheese.
