

Perfect for sandwiches or toasted, Jasons Majestic Malted Sourdough offers a robust flavour from roasted malted rye. It is fermented for 24 hours using traditional methods and comes from a British family bakery with over a century of experience.
Red malt rye, blends with Canadian flour to create a robust and flavoursome loaf, bursting with rich, malty goodness.
Our Majestic Malted is created under the watchful eye of dough legend Jason Geary, a modern maverick, blending traditional methods with new ideas. We make our sourdough culture on-site and leave it to ferment properly for a whole day.
Corners are never cut. Nothing is ever rushed.
Features: Straight up Sourdough, Malty 'n' Moreish, We're All About Flavour, A Source of Fibre, A Source of Protein, No Additives, No Preservatives, No Artificial Flavourings or Preservatives, Suitable for a Vegetarians & Vegans Diet.
| Typical Values Per 100g | Per 1/10 loaf | |
|---|---|---|
| Energy | 1078kj | 485kj |
| 255kcal | 115kcal | |
| Fat | 2.7g | 1.2g |
| of which saturates | 0.8g | 0.4g |
| Carbohydrate | 46.5g | 20.9g |
| of which sugars | 1.8g | 0.8g |
| Fibre | 3.6g | 1.6g |
| Protein | 9.3g | 4.2g |
| Salt | 0.99g | 0.44g |
Ingredients: Wheat Flour ( Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Roasted Malted Rye (7%), Rye Flour, Malted Barley Flour (1.5%), Salt, Fermented Wheat Flour, Malted Wheat Flour
Contains Barley, May Contain Milk, May Contain Oats, Contains Rye, Contains Wheat. May contain Milk, Oats and Spelt (Wheat) due to manufacturing method.
Suitable for Vegans; Suitable for Vegetarians.
Storage: Store in a cool, dry place away from direct sunlight. Once opened, reseal product to retain freshness. Enjoy our bread fresh for a few days and then toast for several more. Freezing: Suitable for freezing. Freeze by date mark shown and use within one month.
Safety Warning: WARNING: To avoid danger of suffocation, keep this wrapper away from babies and small children.