

Perfect for toasting, Jason's Seeded Protein Loaf is a British sourdough bread packed with seeds and offering 10g of protein per slice. This vegetarian and vegan friendly loaf is made in the UK using traditional baking methods.
Jason's Sourdough Seeded Protein Loaf features 10g protein in every slice, perfect for your toaster, and is vegetarian and vegan friendly.
Enjoy our bread fresh for a few days and then toast for several more.
Country of origin: United Kingdom.
| Typical Values | Per 100g | Per average slice |
|---|---|---|
| Energy | 1002kJ / 238kcal | 581kJ / 138kcal |
| Fat | 6.4g | 3.7g |
| of which saturates | 0.6g | 0.4g |
| Carbohydrate | 22.2g | 12.9g |
| of which sugars | 1.7g | 1.0g |
| Fibre | 5.6g | 3.2g |
| Protein | 20.3g | 11.8g |
| Salt | 0.98g | 0.57g |
based on average slice weight. This pack contains approx. 10 slices.
Storage: Suitable for home freezing. Store in a cool, dry place, away from strong odours and direct sunlight. Once opened, store in an airtight container. Freeze by date mark shown and use within one month.
Safety Warning: WARNING. Small children can choke on seeds. To avoid danger of suffocation, keep this wrapper away from babies and small children.
Ingredients: Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Wheat Protein (12%), Sunflower Seeds (9%), Pea Protein (5%), Rye Flour, Fermented Wheat Flour, Salt.
Allergen Information: May Contain Barley, May Contain Milk, May Contain Oats, Contains Rye, Contains Wheat. May contain Barley, Milk, Oats and Spelt (Wheat) due to manufacturing method.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans.
Manufacturer: Geary's Bakeries Ltd., Unit 25, Hayhill Industrial Estate, Barrow Upon Soar, Loughborough, LE12 8LD, UK.