£3.44
Enjoy this bread fresh or toasted for extended freshness. Jasons Sprouted Grain Sourdough is a tangy, textured loaf made with fermented dough and sprouted spelt grains. This authentic British bread comes from a family bakery in Leicester.
- Made with sprouted whole spelt grains (8%) for a fuller taste and better digestion.
- Fermented using a traditional sourdough culture over 24 hours for authentic flavour.
- Contains no additives, preservatives, or artificial flavourings, making it a natural choice.
- Suitable for both vegetarian and vegan diets, with clear allergen information.
- Provides fibre and protein as part of a balanced diet.
- £3.44
- £3.44
- Unit price
- per
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Description
xA sprouted, tangy, highly-textured spelt and rye loaf. The grains are pre-soaked before adding to the fermented dough for a fuller taste and better digestion.
Our Sprouted Grains is created under the watchful eye of dough legend Jason Geary, a modern maverick, blending traditional methods with new ideas. We make our sourdough culture on-site and leave it to ferment properly for a whole day. Corners are never cut. Nothing is ever rushed.
Features: Straight up Sourdough, Supergrain Goodness, We're All About Flavour, A Source of Fibre, A Source of Protein, Proofed Slow for Better Dough, No Additives, No Preservatives, No Artificial Flavourings or Preservatives, Suitable for a Vegetarian & Vegan Diet
Country of origin: United Kingdom
| Typical Values Per 100g | Per 1/10 loaf | |
|---|---|---|
| Energy | 989kj | 445kj |
| 233kcal | 105kcal | |
| Fat | 1.1g | 0.5g |
| of which saturates | 0.2g | 0.1g |
| Carbohydrate | 44.8g | 20.2g |
| of which sugars | 2.6g | 1.2g |
| Fibre | 3.6g | 1.6g |
| Protein | 9.3g | 4.2g |
| Salt | 0.87g | 0.39g |
This pack contains approximately 7 slices
Storage: Suitable for Home Freezing
Preparation and Usage: Enjoy our bread fresh for a few days and then toast for several more.
Package type: Bag
Recycling information: Bag - Recycle
Other Information: Full Product Name: Sliced White Sourdough Bread with Sprouted Spelt. Storage: Store in a cool, dry place away from direct sunlight. Once opened, reseal product to retain freshness. Enjoy our bread fresh for a few days and then toast for several more. Freezing: Suitable for freezing. Freeze by date mark shown and use within one month. For best before date: See label.
Safety Warning: WARNING: Due to the nature of grain some may still be firm. To avoid danger of suffocation, keep this wrapper away from babies and small children.
Usage: 7 Servings
Ingredients: Wheat Flour ( Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Wholemeal Spelt Flour, Sprouted Whole Spelt Grains (8%), Rye Flour, Salt, Fermented Wheat Flour
Allergen Information: May Contain Barley, May Contain Milk, May Contain Oats, Contains Rye, Contains Wheat. May contain Barley, Milk and Oats due to manufacturing method.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians
Brand details: Jason Geary is the 4th generation master baker in our family business which first opened in Leicester in 1906. Jason's sourdoughs are based on award winning recipes, handed down over decades, blending traditional methods with a modern twist and a passion for real sourdough, fermented over 24 hours from a mother sour culture-resulting in simply fabulous bread.
