£4.07
Perfect for toasting, dipping, or making sandwiches, Jasons White Ciabattin Sourdough Bread is a versatile sliced loaf. This authentic British sourdough comes from a family bakery with over a century of tradition.
- Contains 580g of sliced sourdough bread, approximately 12 servings per pack.
- Made with wheat flour and fermented over 24 hours for authentic flavor.
- Suitable for vegans and vegetarians, with no animal products used.
- Can be frozen to extend freshness, ideal for convenient storage.
- Produced in the United Kingdom, ensuring quality and traditional baking methods.
- £4.07
- £4.07
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xJasons White Ciabattin Sourdough is a sliced white sourdough bread perfect for toasting, dipping, or making sandwiches. It is vegetarian and vegan friendly, and suitable for freezing.
Country of origin: United Kingdom.
| Typical Values | Per 100g | Per average slice |
|---|---|---|
| Energy | 975kJ / 230Kcal | 468kJ / 111Kcal |
| Fat | 0.8g | 0.4g |
| of which saturates | 0.1g | 0.1g |
| Carbohydrate | 44.1g | 21.2g |
| of which sugars | 2.4g | 1.1g |
| Fibre | 2.9g | 1.4g |
| Protein | 10.1g | 4.9g |
| Salt | 0.92g | 0.44g |
This pack contains approximately 12 slices.
Storage: Best before. See label. Store in a cool, dry place, away from direct sunlight. Once opened, reseal product to retain freshness. Freezing: Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.
Safety Warning: To avoid danger of suffocation, keep this wrapper away from babies and small children.
Ingredients: Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Salt, Fermented Wheat Flour.
Allergen Information: May Contain Barley, May Contain Milk, May Contain Oats, May Contain Rye, Contains Wheat. May contain Barley, Milk, Oats, Rye and Spelt (Wheat) due to manufacturing method.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
Brand details: Dough kneaders early risers committed to quality, time & patience pure perfectionists champions of taste. Jason Geary is the 4th generation master baker in our family business which first opened in Leicester in 1906. Jason's Sourdoughs are based on award winning recipes, handed down over decades, blending traditional methods with a modern twist and a passion for real sourdough, fermented over 24 hours from a mother sour culture - resulting in simply fabulous bread.
Manufacturer: Geary's Bakeries Ltd., Unit 25, Hayhill Industrial Estate, Barrow Upon Soar, Loughborough, LE12 8LD, UK.
