£6.06
Toast or use in sandwiches with Jasons White Ciabattin Sourdough. This sliced bread is a sourdough blend, made in the UK for authentic flavour.
- Fermented over 24 hours with a mother sour culture for traditional taste.
- Contains 10.1g of protein per 100g and no artificial flavourings.
- Suitable for vegans and vegetarians, with 17 slices per pack.
- Can be frozen to extend shelf life and enjoyed later.
- £6.06
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Description
xProduct attributes: Suitable for freezing, Vegetarian.
Recipe No 08, Ciabattin® Sourdough Meets Ciabatta, Source of Protein, No Artificial Flavourings or Preservatives, Vegetarian and Vegan Friendly.
| Typical Values | Per 100g | Per average slice |
|---|---|---|
| Energy | 975kJ 230kcal | 517kJ 122kcal |
| Fat | 0.8g | 0.4g |
| of which saturates | 0.1g | 0.1g |
| Carbohydrate | 44.1g | 23.4g |
| of which sugars | 2.4g | 1.3g |
| Fibre | 2.9g | 1.5g |
| Protein | 10.1g | 5.4g |
| Salt | 0.92g | 0.49g |
This pack contains 17 slices.
Storage: Suitable for Home Freezing.
Preparation and Usage: Perfect for your toaster. Toast it, dip it, make a sandwich with it.
Ingredients: Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Salt, Fermented Wheat Flour.
Allergen Information: May Contain Barley, Milk, Oats, Rye. Contains Wheat.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
Country of origin: United Kingdom.
