£4.07
Perfect for toasting or enjoying fresh, Jasons Wholemeal Ciabattin is a sliced sourdough bread made with wholemeal flour. It originates from a family bakery in the UK, using traditional methods.
- Made with wholemeal wheat flour for a high fibre content of 6.5g per 100g.
- Suitable for vegetarians and vegans, with no animal-derived ingredients.
- Can be frozen to extend freshness, ideal for storage.
- Contains approximately 12 slices per pack, perfect for multiple servings.
- Produced in the United Kingdom, ensuring authentic British quality.
- £4.07
- £4.07
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xMade using the whole of the delicious grain to make it naturally high in fibre. Perfect with marmalade or jam every morning. Unbeatable flavour and dark brown crumb texture.
Dough kneaders early risers committed to quality, time & patience pure perfectionists champions of taste.
Recipe No 09, Ciabattin® Sourdough Meets Ciabatta, Perfect for Your Toaster, Vegetarian and Vegan Friendly.
Country of origin: United Kingdom.
| Typical Values | Per 100g | Per average slice |
|---|---|---|
| Energy | 928kJ | 445kJ |
| 220kcal | 105kcal | |
| Fat | 1.2g | 0.6g |
| of which saturates | 0.2g | 0.1g |
| Carbohydrate | 37.3g | 17.9g |
| of which sugars | 2.2g | 1.0g |
| Fibre | 6.5g | 3.1g |
| Protein | 11.7g | 5.6g |
| Salt | 0.77g | 0.37g |
This pack contains approx. 12 slices.
Suitable for Home Freezing.
Package type: Bag.
Storage: Best before. See label. Store in a cool, dry place, away from direct sunlight. Once opened, reseal product to retain freshness. Freezing. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.
Safety Warning: WARNING. To avoid danger of suffocation, keep this wrapper away from babies and small children.
Usage: 12 Servings.
Ingredients: Wholemeal Wheat Flour, Water, Wheat Gluten, Fermented Wheat Flour, Salt.
Allergen Information: May Contain Barley, May Contain Milk, May Contain Oats, May Contain Rye, Contains Wheat. May contain Barley, Milk, Oats, Rye and Spelt (Wheat) due to manufacturing method.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
Jason Geary is the 4th generation master baker in our family business which first opened in Leicester in 1906. Jason's Sourdoughs are based on award winning recipes, handed down over decades, blending traditional methods with a modern twist and a passion for real Sourdough, fermented up to 24 hours from a mother sour culture - resulting in simply fabulous bread.
Manufacturer: Geary's Bakeries Ltd., Unit 25, Hayhill Industrial Estate, Barrow Upon Soar, Loughborough., LE12 8LD, UK.
