£24.64
Ideal as an aperitif or with meals, Jean Claude Mas Mon Rose is a French rosé wine from the Pays d'Oc region in France.
- Blends Grenache Gris, Grenache Noir, Caladoc, and Cinsault grapes for a balanced flavour.
- Boasts a vibrant cherry pink colour with floral notes and white peach aromas.
- Has an alcohol content of 12.5%, providing a smooth and enjoyable taste.
- Best served chilled at 8-10°C to enhance its juicy and delicate palate.
- Aged on lees for 40 days to preserve the fruity characteristics of the wine.
- £24.64
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Jean-Claude Mas Rose shines with a beautiful cherry pink colour, offering a nose filled with floral notes and the enticing aromas of white peach and vine peach. On the palate, it is juicy, supple, and delicate, with a subtle acidity that enhances its delightful sapidity.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: France.
Storage: With a cellaring potential of 2-3 years in optimal conditions.
Package type: Glass Bottle.
Recycling information: Glass.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Dietary Information: Not Suitable for Vegetarians or Vegans.
Brand: Jean Claude Mas.
Grape variety: 35% Grenache Gris, 30% Grenache Noir, 20% Caladoc, 15% Cinsault.
Current vintage: 2023.
Regional information: IGP Pays d'Oc.
Tasting notes: This wine boasts a vibrant cherry pink colour, with a nose offering floral notes and aromas of white peach and vine peach. On the palate, it is juicy, supple, and delicate, with a subtle acidity.
Alcohol by volume: 12.5.
Units: 9.4.
Producer: Paul Mas.
Serving suggestions: Best served at 8/10°. Great as an aperitif, it will be the ideal companion to a salmon terrine, a courgette salad with herbs, pine nuts and pink berries, or sliced ham on the bone.
Winemaker: Jean Claude Mas.
Vinification details: Each grape variety is vinified separately, beginning with destemming and pneumatic direct pressing. Fermentation occurs over 3 weeks at a maximum temperature of 16°C with selected yeasts. Towards the end of fermentation, the wine is racked to retain only the fine lees and preserve the fruity aromas. It is then aged on lees with regular stirring for 40 days in epoxy-coated cement vats.
